| - Net weight: 75g (2.7Oz) - Nutrition Facts:
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| - Ingredient: • Rice Vermicelli: Rice flour. • Soup: Vegetable Oil ( Paml oil ), Salt, Sugar, Wheatex protein, Dried onion, Flavour Enhancer ( E621, E631, E627 ), Spices ( pepper, chilli, garlic, citronella), Dried leek chip leaf, Flavour of greasy beef, caramel powder, antioxidants ( E320, E321 ). |
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| - Direction: • Put the vermicelli, soup powder, oil, dried vegetable and sate into a bowl. • Pour enough bolling water ( 400cc) and cover the bowl for 5 minutes • Mix well before serving. |
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